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Island Fruit Salsa




Source of Recipe


Recipe courtesy William �Willy� Pimgrueber, Hyatt Waikoloa Village Hotel


List of Ingredients




1 cup peeled, diced cherimoya
1 cup peeled, diced papaya
1 cup peeled, seed removed, and diced mango
1 c peeled, pitted, diced avocado, (preserved by squeezing a lime over it to prevent browning)
1 c diced star fruit
1 cup pineapple chunks, grilled
1 c peeled, diced kiwi
1 � cups small diced white onion
2 red Thai chile, stem removed, diced small
1 red or green jalapeno, stem and seeds removed, diced small
� cup roughly chopped cilantro
� cup rice wine vinegar
� cup olive oil
� cup chopped scallions
2 T brown sugar
3 limes, juiced
Kosher salt and ground black pepper




Recipe



In a large mixing bowl combine all the ingredients. Stir and refrigerate until use. Best if used the same day it is made.