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ANGEL FOOD CAKE WITH PINEAPPLE SAUCE




List of Ingredients



• 1 ( 20 OUNCE CAN ) DOLE CRUSHED PINEAPPLE, UNDRAINED
  
• 2 TABLESPOONS SUGAR
  
• 1 TABLESPOON CORNSTARCH
  
• 1 TABLESPOON ORANGE MARMALADE, PEACH OR APRICOT FRUIT SPREAD
  
• 1 PREPARED ANGEL FOOD CAKE
  






Instructions



1. IN A SAUCEPAN, COMBINE PINEAPPLE WITH JUICE, SUGAR, CORNSTARACH AND MARMALADE. BRING TO A BOIL. REDUCE HEAT TO LOW, COOK, STIRRING CONSTANTLY 2 MINUTES OR UNTIL SAUCE THICKENS. COOL SLIGHTLY. (SAUCE CAN BE SERVED WARN OR CHILLED)
   
   
2. CUT ANGEL FOOD CAKE INTO 12 SLICES. SPOON SAUCE OVER EACH SLICE AND A TABLESPOON OF WHIPPED CREAM.
   
   






Final Comments


ENJOY!