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MARBLE ANGEL FOOD CAKE

THIS CAKE IS DELICIOUS AND VERY TASTY.





List of Ingredients



• 1 1/2 CUPS SIFTED CONFECTIONERS SUGAR
  
• 1 CUP CAKE FLOUR
  
• 2 TABLESPOONS UNSWEETENED COCOA POWDER
  
• 1 1/2 CUPS EGG WHITES ( 10 TO 12 LARGE)
  
• 1 1/2 TEASPOONS CREAM OF TARTAR
  
• 1 TEASPOON VANILLA
  
• 1 CUP GRANULATED SUGAR
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. IN A SMALL BOWL, STIR TOGETHER CONFECTIONERS SUGAR AND CAKE FLOUR, SET ASIDE. MEASURE 1 CUP OF THE SUGAR/FLOUR MIXTURE AND SIFT TOGETHER WITH COCOA POWDER, SET ASIDE.
   
3. IN A LARGE BOWL, ADD EGG WHITES, CREAM OF TARTAR AND VANILLA. WITH MIXER ON HIGH SPEED, BEAT UNTIL SOFT PEAKS FORM. GRADUALLY ADD GRANULATED SUGAR, ABOUT 2 TABLESPOONS AT A TIME, BEATING UNTIL STIFF PEAKS FORM. TRANSFER 1/3 MIXTURE TO ANOTHER BOWL.
   
4. WITH A RUBBER SPATULA, FOLD IN PLAIN FLOUR MIXTURE, ABOUT 1/4 CUP AT A TIME, JUST UNTIL FLOUR DISAPPEARS. WITH RUBBER SPATULA, FOLD COCOA MIXTURE IN REMAINING EGG WHITE MIXTURE.
   
5. POUR HALF OF THE WHITE MIXTURE INTO UNGREASED 10 " TUBE PAN. GENTLY SPOON CHOCOLATE BATTER OVER WHITE BATTER IN PAN. TOP WITH REMAINING WHITE BATTER. MARBLE BATTER BY USING A OVER AND UNDER MOTION.
   
6. BAKE 40 TO 45 MINUTES OR UNTIL TOP OF CAKE SPRINGS BACK WHEN LIGHTLY TOUCHED WITH FINGER.
   
7. INVERT CAKE IN PAN ON A FUNNER, COOL COMPLETELY. USING A METAL NARROW SPATULA, LOOSEN SIDES OF CAKE FROM PAN, REMOVE CAKE TO SERVING PLATTER.
   






Final Comments


ENJOY!