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PINEAPPLE ANGELFOOD CAKE

THIS IS QUICK AND DELICIOUS.





List of Ingredients



• 1 PACKAGE, 1 STEP ANGEL FOOD CAKE MIX
  
• 20 OUNCE CAN CRUSHED PINEAPPLE, PACKED IN FRUIT JUICES, UNDRAINED
  






Instructions



1. MIX THE ANGELFOOD CAKE MIX WITH THE CRUSHED PINEAPPLE WITH ELECTRIC MIXER FOR 1 MINUTE.
   
2. "THATS RIGHT, JUST 2 INGREDIENTS, TRUST ME,IT WILL COME OUT PERFECT"
   
3. POUR INTO AN UNGREASED 9 X 13" BAKING PAN.
   
4. BAKE IN A PREHEATED 350°. FOR 30 TO 35 MINUTES. MAKE SURE THAT THE CAKE IS BAKED THROUGH OR WHEN YOU TURN IT OVER TO COOL, IT WILL FALL OUT.
   
5. TURN PAN UPSIDE DOWN, USING CANS AT EACH CORNERS OF PAN TO COOL. WHEN COMPLETELY COOLED. SPRINKLE WITH SOME POWDERED SUGAR OR COOL WHIP.
   
6. YOU CAN USE OTHER CANNED FRUIT PIE FILLING THAT IS 20 OUNCES.