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QUICK PINEAPPLE ANGELFOOD CAKE

THIS CAKE IS SO DELICIOUS AND SO QUICK TO MAKE. TOP WITH SOME COOL WHIP AND SPRINKLE WITH SOME TOASTED COCONUT AND YOU HAVE A WONDERFUL CAKE.





List of Ingredients



• 1 ANGEL FOOD CAKE "MIX" ( ONE STEP)
  
• 1 ( 20 OZ.) CAN OF CRUSHED PINEAPPLE
  
• 1 TEASPOON VANILLA
  






Instructions



1. ON LOW SPEED, MIX THE ANGELFOOD CAKE, PINEAPPLE AND VANILLA. ONCE THE INGREDIENTS ARE BLENDED, BEAT ON MEDIUM SPEED FOR 1 MINUTE.
   
2. POUR INTO AN ANGELFOOD CAKE PAN OR A 9 X 13" BAKING PAN.
   
3. OVEN TEMPERATURE AND BAKING TIME IS THE SAME AS ON THE BOX.
   






Final Comments


YOU CAN ALSO USE ANY FLAVOR OF PIE FILLING IN THIS RECIPE, MAKE SURE IT IS 20 OUNCES.

ENJOY!