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CARMELIZED ONION SPREAD (10*)




List of Ingredients



• 1 TABLESPOON BUTTER
  
• 1 TABLESPOON SALAD OIL
  
• 1 LARGE RED ONION, SLICED THIN
  
• 4 OUNCES SOFTENED CREAM CHEESE
  
• 1/2 CUP MAYONNAISE
  
• 1/2 CUP SOUR CREAM
  
• 1/4 TEASPOON SALT
  
• 1/8 TEASPOON TABASCO SAUCE
  
• 1 TEASPOON BALSAMIC VINEGAR
  






Instructions



1. SAUTE ONIONS IN BUTTER AND OIL UNTIL CARMELIZED ( YOU WANT TO GET A GOLDEN BROWN COLOR) ABOUT 20 MINUTES.
   
   
2. ADD VINEGAR FOR THE LAST MINUTE OF SAUTEEING. COMBINE THE REMAINING INGREDIENTS. MIX WELL AND CHILL REFRIGERATOR FOR APPROXIMATELY 1 HOUR.