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HERB SPREAD




List of Ingredients



• 1 ( 8 OUNCE PACKAGE) SOFTENED CREAM CHEESE
  
• 1/4 CUP MELTED BUTTER
  
• 2 GARLIC CLOVES, MINCED
  
• 1 TABLESPOON FRESH PARSLEY, MINCED OR 1 TEASPOON DRIED
  
• 2 TEASPOONS FRESH CHIVES CHOPPED OR 1/2 TEASPOON DRIED
  
• 3/4 TEASPOONS FRESH TARRAGON, CHOPPED OR 1/4 TEASPOON DRIED
  
• 1/4 TEASPOON LEMON PEPPER
  
• 2 TEASPOONS FRESH CHERVIL, CHOPED OR 1/2 TEASPOON DRIED CHERVIL
  






Instructions



1. IN A MIXING BOWL, COMBINE CREAM CHEESE AND BUTTER WITH A ELECTRIC MIXER ON MEDIUM SPEED UNTIL COMBINED.
   
   
2. BEAT IN GARLIC, PARSLEY, CHIVES,CHEVRIL, TARRAGON AND LEMON PEPPER SEASONING. COVER AND CHILL APPROXIMATELY 30 MINUTES OR OVERNIGHT .
   
   
3. SERVE WITH CRACKERS OR TOASTED FRENCH BREAD SLICES