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MOCK PATE




List of Ingredients



• 3/4 POUND CHOPPED REGULAR MUSHROOMS OR BABY PORTABELLS
  
• 2 TABLESPOONS BUTTER
  
• 8 OUNCE PACKAGE CREAM CHEESE
  
• 1/2 TEASPOON CURRY POWDER
  
• 1 TEASPOON WORCESTERSHIRE SAUCE
  
• 1 TABLESPOON DRY WHITE WINE
  
• 1/2 CUP CHOPPED PECANS
  






Instructions



1. SAUTE THE MUSHROOMS IN BUTTER UNTIL DARK, APPROXIMATELY 5 TO 10 MINUTES, DRAIN MUSHROOMS.
   
   
2. ADD THE MUSHROOMS TO A FOOD PROCESSOR AND PROCESS WITH THE CREAM CHEESE, CURRY, WORCESTERSHIRE SAUCE AND WHITE WINE. FOLD IN THE PECANS AND REFRIGERATE. WHEN READY TO SERVE, PLACE IN A BOWL AND SPRINKLE WITH FRESH CHOPPED PARSLEY. SERVE WITH TOASTED BREAD SLICES OR CRACKERS.
   
   
3. SOURCE: MY FRIEND JOYCE
   
   
4. YOU CAN SUBSTITUTE A 1/2 CUP OF CHOPPED HARD BOILED EGGS FOR THE PECANS. THE TASTE IS SUPER.