Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

OLIVE CHEESE SPREAD




List of Ingredients



• 8 OUNCE SOFTENED CREAM CHEESE
  
• 1/2 CUP DICED GREEN OR BLACK OLIVES
  
• 1/4 CUP CHOPPED GREEN ONIONS
  
• 1 TABLESPOON DRY SHERRY
  
• 1/4 TEASPOON SEASONED SALT OR TO YOUR TASTE
  






Instructions



1. COMBINE ALL INGREDIENTS WELL IN A BOWL UNTIL TOTALLY INCORPORATED. COVER AND REFRIGERATE UNTIL READY TO USE. REMOVE FROM REFRIGERATOR AND ALLOW TO COME TO ROOM TEMPERATURE BEFORE SERVING.
   
2. SERVE WITH CRACKERS OR CRUSTY BREAD.