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ROASTED RED PEPPER SPREAD




List of Ingredients



• 4 LARGE GARLIC CLOVES
  
• 1/4 TEASPOON SALT
  
• 1/4 CUP CHOPPED FRESH BASIL LEAVES OR 1 1/2 TABLESPOONS DRIED
  
• 1/4 CUP CHOPPED FRESH PARSLEY
  
• 1/4 CUP CHOPPED ROASTED RED PEPPERS, DRAINED
  
• 1 TABLESPOON WORCESTERSHIRE SAUCE
  
• 1/2 CUP GRATED PARMESAN CHEESE
  
• 1/4 CUP OLIVE OIL
  
• 12 SLICES TOASTED ON BOTH SIDES FRENCH BREAD CUT INTO1/2" THICK
  






Instructions



1. TO A FOOD PROCESSOR ADD THE GARLIC, SALT, BASIL, PARSLEY, ROASTED RED PEPPERS, WORCESTERSHIRE SAUCE AND PARMESAN CHEESE. PROCESS UNTIL PUREED AND SMOOTH. WHILE RUNNING SLOWLY POUR THE OLIVE OIL TO MAKE A SMOOTH PASTE. STOP AND SCRAPE SIDES AND PROCESS UNTIL COMPLETELY SMOOTH.
   
2. TO SERVE, SPREAD ON TOASTED FRENCH BREAD.