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BAKED CRAB DIP




List of Ingredients



• 1 3/4 CUPS CRABMEAT
  
• 8 OUNCE CREAM CHEESE, SOFTENED
  
• 1/4 CUP SLIVERED ALMONDS
  
• 2 TABLESPOONS MINCED ONION
  
• 1 TEASPOON PREPARED HORSERADISH
  
• 1/2 TEASPOON SALT
  
• 1/2 TEASPOON GROUND WHITE PEPPER OR BLACK
  






Instructions



1. PREHEAT OVEN TO 375°.
   
   
2. COMBINE ALL THE INGREDIENTS IN A MEDIUM BOWL, MIX WELL TO INCORPORATE ALL INGREDIENTS.
   
   
3. SPOON MIXTURE INTO A 1 QUART CASSEROLE DISH AND BAKE FOR 20 MINUTES.
   
   
4. SERVE HOT WITH ASSORTED CRACKERS OR TOASTED FRENCH BREAD SLICES.
   
   
5. YIELDS: 3 CUPS SOURCE: APPETIZER RECIPES