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CRAB DIP




List of Ingredients



• 1 CUP REFRIGERATED MARIE'S CREAMY RANCH DRESSING AND DIP
  
• 1 CAN ( 6 OUNCE) CRAB MEAT, DRAINED AND PICKED OVER
  
• 2 GREEN ONIONS, SLICED ( 1/4 CUP )
  
• 1 TEASPOON LEMONJUICE
  
• DASH HOT PEPPER SAUCE
  
• ASSORTED CRACKERS OR ASSORTED FRESH VEGETABLES
  






Instructions



1. IN A BOWL, COMBINE DRESSING, CRAB MEAT, ONIONS, LEMON JUICE AND HOT PEPPER SAUCE. COVER AND REFRIGERATE AT LEAST 1 HOUR BEFORE SERVING. WHEN READY TO SERVE SPRINKLE TOP WITH SLICED GREEN ONION AND SOME LEMON PEEL.
   
   
2. SERVE WITH CRACKERS OR FRESH VEGETABLES.
   
   






Final Comments


ENJOY!