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CREAMY CARROT DIP

Recipe Introduction


A GREAT APPETIZER .





List of Ingredients



• 8 OUNCES SOFTENED CREAM CHEESE
  
• 1/2 CUP MAYONNAISE
  
• 2 MEDIUM CARROTS FINELY SHREDDED
  
• 3 GREEN ONIONS, THINLY SLICED
  
• 1/2 TEASPOON WORCESTERSHIRE SAUCE
  
• PINCH OF GARLIC POWDER
  
• 1 SMALL LOAF OF ROUND BREAD, HOLLOWED OUT TO 1" FROM CRUST, CUBE REMOVED BREAD
  
• FRESH VEGETABLES
  
• ASSORTED CRACKERS
  






Instructions



1. IN A MEDIUM BOWL, BEAT CREAM CHEESE AND MAYONNAISE UNTIL SMOOTH. STIR IN CARROTS, ONIONS, WORCESTERSHIRE SAUCE AND GARLIC POWDER. CHILL IN REFRIGERATOR FOR 1 HOUR.
   
   
2. SPOON DIP INTO HOLLOWED OUT BREAD. SERVE WITH VEGETABLES, ASSORTED CRACKERS AND BREAD CHUNKS.
   
   
3. NOTE: YOU CAN SERVE THIS DIP IN HOLLOWED OUT LARGE GREEN, YELLOW OR RED PEPPERS, NOT TO MENTION HOLLOWED OUT TOMATOES, PLACE ON BED OF LETTUCE WITH SOME FRESH HERBS AROUND IT. THIS MAKES A GREAT PRESENTATION ON A BUFFET TABLE.
   
   






Final Comments


ENJOY!