Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

MELTED CHEESE DIP WITH TORTILLA CHIPS




List of Ingredients



• 2 LBS. MONTEREY CHEESE, GRATED
  
• 1/4 CUP FLOUR
  
• 1 1/3 CUPS BEER
  
• 1/2 CUP CHOPPED FRESH CILANTRO
  
• 4 TEASPOONS MINCED JALAPENO CHILIES
  
• TORTILLA CHIPS
  






Instructions



1. PLACE CHEESE IN A LARGE BOWL. ADD FLOUR AND TOSS TO COAT.
   
2. BRING BEER TO A BOIL IN A HEAVY LARGE SAUCEPAN. REDUCE HEAT TO LOW. ADD 1 HANDFUL OF CHEESE TO BEER, STIR CONSTANTLY UNTIL CHEESE MELTS. REPEAT WITH REMAINING CHEESE, STIRRING UNTIL THICK AND CREAMY. ( DO NOT BOIL )
   
3. STIR IN CILANTRO AND CHILIES. SEASON WITH SALT AND PEPPER.
   
4. POUR INTO A FLAMEPROOF DISH, PLACE IN OVEN AND BROIL UNTIL TOP IS GOLDEN OR INTO A FONDU POT.