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MONTEREY JACK CHEESE DIP




List of Ingredients



• 4 TO 5 GREEN ONIONS, FINELY CHOPPED
  
• 4 OUNCES CAN GREEN CHILIES, DRAINED AND DICED
  
• 1/2 CUP PITTED RIPE OLIVES, DICED
  
• 1 TO 2 TOMATOES, PEELED AND CHOPPED
  
• 8 OUNCES MONTEREY JACK CHEESE, SHREDDED
  
• 1/2 CUP ITALIAN SALAD DRESSING
  
• TORTILLA CHIPS
  






Instructions



1. MIX ALL INGREDIENTS TOGETHER, EXCEPT TORTILLA CHIPS.
   
   
2. REFRIGERATE AT LEAST 2 HOURS. SERVE WITH TORTILLA CHIPS.
   
   
3. 2CUPS
   
   
4. SOURCE: APPETIZER RECIPES