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7 LAYER SOMBRERO DIP




List of Ingredients



• 1 PACKET HIDDEN VALLEY ORIGINAL RANCH DRESSING MIX
  
• 1 CUP SOUR CREAM
  
• 16 OUNCE CAN REFRIED BEANS
  
• 1 CP DICED TOMATOES
  
• 4 OUNCE CAN DICED GREEN CHILES, DRAINEDD
  
• 2.25 OUNCE CAN SLICED BLACK OLIVES, DRAINED
  
• 3/4 CUPS EACH: SHREDDED CHEESE AND JACK CHEESE
  
• OPTIONAL: CHOPPED AVOCADO
  






Instructions



1. SPREAD BEANS ON 10" SERVING PLATTER.
   
2. BLEND SOUR CREAM AND DRESSING MIX.
   
3. SPREAD OVER BEANS.
   
4. LAYER REMAINING INGREDIENTS.
   
5. SERVE WITH TORTILLA CHIPS.
   
6. 8 TO 10 SERVINGS
   SOURCE: HIDDEN VALLEY FAMILY FAVORITES