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APPETIZER MEATBALLS




List of Ingredients



• 1 POUND GROUND ROUND
  
• 1 EGG
  
• 1/2 CUP SOFT BREAD CRUMBS
  
• 1/4 CUP MILK
  
• 1/3 CUP FINELY CHOPPED ONION
  
• 1/2 TEASPOON WORCESTERSHIRE SAUCE
  
• SAUCE:
  
• 1/2 CUP KETCHUP
  
• 1/2 CUP CHOPPED ONION
  
• 1/3 CUP SUGAR
  
• 1/3 CUP VINEGAR
  
• 1 TABLESPOON WORCESTERSHIRE SAUCE
  
• 1/8 TEASPOON PEPPER
  






Instructions



1. IN A LARGE BOWL COMBINE GROUND ROUND, EGG, BREAD CRUMBS, MILK, ONIONS AND WORCESTERSHIRE SAUCE, MIXING WELL TO COMBINE ALL INGREDIENTS. ROLL MEAT INTO 1" BALLS.
   
2. IN A SKILLET OVER MEDIUM HEAT, BROWN MEATBALLS,REMOVE FROM SKILLET DRAINING ALL LIQUID FROM MEATBALLS, OR PLACE ON PAPER TOWELS TO ABSORB LIQUID.
   
3. PLACE IN A 2 1/2 QUART BAKING DISH. SET ASIDE.
   
4. IN ANOTHER BOWL, COMBINE KETCHUP, ONION, SUGAR, VINEGAR, WORCESTERSHIRE SAUCE AND PEPPER. MIX ALL INGREDIENTS WELL. POUR OVER MEATBALLS AND BAKE UNCOVERED IN A PREHEATED 350° OVEN FOR APPROXIMATELY 50 TO 60 MINUTES OR UNTIL MEATBALLS ARE DONE.
   






Final Comments


THIS IS A REAL PARTY PLEASER.

ENJOY!