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BACON CHEESE NIBBLES




List of Ingredients



• 20 RHODES WHITE DINNER ROLLS THAWED, BUT STILL COLD
  
• 1/4 CUP MELTED BUTTER OR MARGARINE
  
• 6 PIECES BACON, FRIED AND CRUMBLED
  
• 2 CUPS GRATED CHEDDAR CHEESE
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. PLACE MELTED BUTTER IN A 9 X 13" BAKING PAN. CUT EACH ROLL INTO 3 PIECES. ROLL THE PIECES IN THE BUTTER AND LEAVE IN PAN.
   
3. SPRINKLE WITH CRUMBLED BACON. TOP WITH GRATED CHEDDAR CHEESE. COVER WITH A LIGHTLY SPRAYED PLASTIC WRAP AND LET RISE UNTIL DOUBLED IN SIZE. REMOVE WRAP.
   
4. BAKE AND 20 TO 25 MINUTES.
   
5. RHODES BAKE N SERVE