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BACON WRAPPED SHRIMP/CREAMY HORSERADISH

(10*)
THIS IS OH, SO DELICIOUS!





List of Ingredients



• 24 LARGE SHRIMPS, PEELED AND DEVEINED
  
• 24 WHOLE CANNED WATER CHESTNUTS, DRAINED
  
• 12 BACON SLICES CUT IN HALF
  
• 6 TABLESPOONS SWEET BUTTER
  
• **************CREAMY HORSERADISH SAUCE**************
  
• 8 OUNCE PACKAGE OF SOFTENED CREAM CHEESE
  
• 1/2 CUP MAYONNAISE
  
• 1/2 CUP SOUR CREAM
  
• 3 TABLESPOONS PREPARED HORSERADISH
  
• 1 TABLESPOON FRESH LEMON JUICE
  
• HOT PEPPER SAUCE (TOBASCO)
  
• WHITE PEPPER
  






Instructions



1. WRAP 1 SHRIMP AROUND 1 WHOLE CHESTNUT. WRAP IN 1 PIECE OF BACON AND SECURE WITH A TOOTHPICK. REPEAT WITH REMAINING SHRIMPS, CHESTNUTS AND BACON.
   
2. MELT 3 TABLESPOONS BUTTER IN A LARGE SKILLET OVER HIGH HEAT. ADD HALF OF THE SHRIMPS AND COOK UNTIL BACON BROWNS, ABOUT 2 1/2 MINUTES PER SIDE. TRANSFER TO LARGE CASSEROLE DISH. REPEAT WITH REMAINING BUTTER AND SHRIMPS.
   
3. PREHEAT BROILER.
   
4. BEAT CREAM CHEESE IN A MEDIUM BOWL UNTIL SMOOTH. ADD REMAINING INGREDIENTS AND BEAT UNTIL BLENDED AND SMOOTH. SEASON WITH SALT.
   
5. SPOON SAUCE OVER SHRIMPS AND BROIL UNTIL TOP IS GOLDEN BROWN. DIVIDE SHRIMP AMONG PLATES AND SERVE.
   
6. 6 SERVINGS