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BACON & CREAM CHEESE STUFFED MUSHROOMS




List of Ingredients



• 8 OUNCES CREAM CHEESE, SOFTENED
  
• 6 TO 8 STRIPS OF BACON, FRIED AND CRUMBLED, RESERVING FAT
  
• 1 SMALL ONION FINELY CHOPPED UP
  
• 20 TO 25 LARGE MUSHROOMS, STEMS REMOVED
  
• ABOUT 8 MUSHROOMS STEMS FINELY CHOPPED
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. SAUTE ONION AND MUSHROOM STEMS IN THE RESERVED BACON FAT UNTIL TENDER. DRAIN OFF EXCESS FAT.
   
3. MIX BACON, ONION AND STEMS WITH SOFTENED CREAM CHEESE UNTIL MIX WELL AND IS WORKABLE.
   
4. STUFF EACH MUSHROOM AND BAKE IN OVEN FOR 10 TO 15 MINUTES. FINISH BAKING UNDER THE BROILER JUST UNTIL THE TOPS ARE GOLDEN.
   
5. 20 TO 25 MUSHROOM APPETIZERS
   SOURCE: APPETIZER RECIPES