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    BAKED CRAB RANGOON

    THIS IS A GREAT PARTY APPETIZER WHICH EVERYONE WILL ENJOY.


    List of Ingredients


    • 1 ( 8 OZ. ) PACKAGE CREAM CHEESE, SOFTENED
    • 2 GREEN ONIONS FINELY CHOPPED (TOPS & BOTTOMS)
    • 1 ( 6 OZ. ) CAN CRAB MEAT, DRAINED AND PICKED OVER
    • 1 GARLIC CLOVE, MINCED
    • 2 TEASPOONS WORCESTERSHIRE SAUCE
    • 1/2 TEASPOON LITE SOY SAUCE
    • 1 PACKAGE ( 48 COUNT ) WON TON SKINS
    • VEGETABLE SPRAY


    Instructions


    1. IN A BOWL, COMBINE ALL THE INGREDIENTS EXCEPT THE WON TON SKINS, AND VEGETABLE SPRAY, UNTIL THE MIXTURE IS BLENDED THOROUGHLY.
    2. PLACE 1 TEASPOON OF FILLING IN THE CENTER OF EACH WON TON SKIN. PULL ONE CORNER OF WON TON OVER FILLING TO OPPOSITE CORNER, MOISTEN ONE EDGE WITH WATER AND PRESS TO SEAL.
    3. LIGHTLY SPRAY BAKING SHEET WITH VEGETABLE SPRAY. ARRANGE APPETIZERS ON SHEET AND SPRAY LIGHTLY WITH VEGETABLE SPRAY TO COAT.
    4. BAKE IN A 425° OVEN FOR APPROXIMATELY 12 TO 15 MINUTES OR UNTIL GOLDEN BROWN.
    5. SERVE HOT WITH A SWEET N SOUR SAUCE OR JUST PLAIN.
    6. MAKES 48 APPETIZERS
    7. NOTE: TO KEEP WON TON SKINS FROM DRYING OUT, KEEP COVERED WITH A DAMP CLOTH.


    Final Comments


    ENJOY!
 

 

 

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