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BRUSCHETTA WITH RICOTTA/ROASTED PEPPERS




List of Ingredients



• 8 SLICES FRENCH BREAD 3/4" THICK AND TOASTED
  
• 1/2 CUP RICOTTA CHEESE
  
• 2 TABLESPOONS MAYONNAISE
  
• 2 TABLESPOONS YOGURT
  
• 2 TABLESPOONS GRATED PARMESAN CHEESE
  
• 1/2 CUP ROASTED RED PEPPERS, DRAINED
  






Instructions



1. COMBINE RICOTTA, MAYONNAISE, YOGURT AND CHEESE IN A BLENDER AND PROCESS UNTIL SMOOTH. SPREAD ON BREAD SLICES, TOP EACH SLICE WITH 1 PIECE OF RED PEPPER. SET ON PLATTER AND COVER WITH PLASTIC WRAP UNTIL SERVING TIME. SERVE AT ROOM TEMPERATURE.
   
2. OR PLACE CHEESE COVERED BRUSCHETTA ON A FOILED LINED 9 X 13" BAKING SHEET AND BROIL UNTIL LIGHTLY BROWNED. TOP WITH ROASTED PEPPER AND SERVE HOT.
   
3. SERVES 8
   SOURCE: APPETIZER RECIPES
   






Final Comments


DELICIOUS AND VERY TASTY.