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CHEESE STRAWS




List of Ingredients



• 2 CUPS FLOUR
  
• 2 CUPS SHREDDED SHARP CHEDDAR CHEESED
  
• 3/4 CUPS BUTTER OR MARGARINE
  
• 1 TEASPOON BAKING POWDER
  
• 1/4 TEASPOON CAYENNE PEPPER
  
• 1/2 TEASPOON SALT
  
• 1/2 CUP WATER
  






Instructions



1. PREHEAT OVEN TO 400°. GREASE OR LINE A BAKING SHEET WITH PARCHMENT PAPER AND SET ASIDE.
   
2. COMBINE FLOUR, BAKING POWDER, CAYENNE PEPPER, SALT, GRATED CHEESE AND BUTTER OR MARGARINE IN A BOWL AND MIX UNTIL WELL COMBINED. ADD WATER A LITTLE AT A TIME TO MAKE A VERY STIFF DOUGH.
   
3. ON A LIGHTLY FLOURED SURFACE, ROLL PIECES OF DOUGH INTO JUST SLIGHTLY THICKER THAN THE SHAPE OF A PENCIL. CUT STICKS INTO 4 TO 5" LENGTHS. ARRANGE ON BAKING SHEET AND BAKE FOR 5 MINUTE OR UNTIL BROWNED.