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CHEESE STUFFED MUSHROOMS




List of Ingredients



• 40 MEDIUM MUSHROOMS
  
• 1/2 CUP MELTED BUTTER
  
• 8 OUNCE PACKAGE CREAM CHEESE, SOFTENED
  
• 3/4 CUPS GRATED PARMESAN CHEESE
  
• 5 TABLESPOONS MILK
  
• 1/2 TEASPOON GARLIC POWDER
  
• 2 TABLESPOONS CHIVES
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. WASH THE MUSHROOMS, DRY WITH PAPER TOWEL AND REMOVE STEM.
   
3. DIP MUSHROOM CAPS IN THE MELTED BUTTER AND PLACE ON A BAKING SHEET.
   
4. MIX THE REMAINING INGREDIENTS TOGETHER UNTIL COMBINED. FILL THE CAPS WITH THE MIXTURE.
   
5. BAKE FOR 15 MINUTES.