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CROSTINI/BRUSCHETTA

THIS IS A GREAT APPETIZER TO SERVE WITH A ITALIAN DISH.





List of Ingredients



• 2 MEDIUM GARDEN TOMATOES, CUT INTO SMALL CUBES, ( KEEP ALL THE JUICES)
  
• 2 TO 3 GARLIC CLOVES FINELY CHOPPED, OR MORE IF YOU LIKE GARLICE
  
• 4 BASIL LEAVES, HORIZONTALLY SLICED VERY THINLY
  
• 1 TO 2 TABLESPOONS OLIVE OIL
  
• COUPLE TABLESPOONS OF BALSAMIC VINEGAR OR RED WINE VINEGAR
  
• FRESHLY GROUND PEPPER
  
• DASH OF SALT
  
• ITALIAN BREAD SLICED INTO 1/2" THICK SLICES, ABOUT 6 SLICES
  






Instructions



1. CUT UP TOMATOES AND PUT INTO A BOWL, BEING SURE TO KEEP THE JUICES ALONG WITH THE MEAT OF THE TOMATOES. ADD GARLIC AND THE BASIL, ADD SEASONINGS . TASTE THE INGREDIENTS AND RE SEASON AS NEEDED TO YOUR TASTE. COVER AND REFRIGERATE FOR 1 HOUR TO BLEND.
   
2. TOAST BREAD, SERVE TOPPED WITH TOMATO MIXTURE.