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CRUNCHY CHICKEN NIBBLES




List of Ingredients



• 1 1/2 POUNDS SKINLESS, BONELESS CHICKEN BREASTS, CUT INTO 1" PIECES
  
• 1 JAR ( 12 OUNCES) REFRIGERATED MARIE'S HONEY MUSTARD DRESSING AND DIP
  
• 2 CUPS PEPPERIDGE FARM HERB SEASONED STUFFING, CRUSHED
  
• 2 TABLESPOONS ORANGE JICE
  






Instructions



1. PREHEAT OVEN TO 400°.
   
2. IN A SHALLOW DISH, DIP CHICKEN PIECES INTO 3/4 CUPS OF DRESSING. ON WAXED PAPER, COAT CHICKEN WITH STUFFING.
   
3. ARRANGE CHICKEN PIECES ON A BAKING SHEET AND BAKE FOR 15 MINUTES OR UNTIL CHICKEN IS NO LONGER PINK.
   
4. IN 1 QUART SAUCE PAN, COMBINE REMAINING DRESSING AND ORANGE JUICE OVER MEDIUM HEAT , HEAT THROUGH, STIRRING OCCASIONALLY. SERVE WITH CHICKEN FOR DIPPING.
   






Final Comments


ENJOY!