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    DELICIOUS BAKED SCALLOPS /SCALLOP SAUCE


    List of Ingredients


    • 1/2 POUND CLEANED SEA SCALLOPS
    • 2 TABELSPOON OLIVE OIL
    • 1/2 CUP PLAIN BREAD CRUMBS
    • 1/2 TEASPOON SALT
    • 1/4 TEASPOON WHITE PEPPER
    • 1 TABLESPOON FINELY CHOPPED FRESH PARSLEY
    • 1 TABLESPOON FINELY CHOPPED FRESH BASIL
    • 2 TABLESPOONS FRESHLY GRATED PARMESAN CHEESE
    • **************SCALLOP SAUCE************
    • 2 TABLESPOONS OLIVE OIL
    • 1 TABLESPOON MINCED SHALLOTS
    • 1 TABLESPOON MINCED GARLIC
    • 1/2 CUP WHITE WINE
    • SALT AND WHITE PEPPER TO TASTE
    • 1 TEASPOON CURRY POWDER
    • 1 MEDIUM DICED TOMATO
    • 1 TABLESPOON UNSALTED BUTTER


    Instructions


    1. ****************SCALLOP SAUCE******************
    2. HEAT OLIVE OIL IN A MEDIUM SIZED SKILLET OVER MEDIUM HEAT, SAUTE SHALLOTS AND GARLIC UNTIL TRANSLUCENT. ADD WINE AND CONTINUE COOKING OVER MEDIUM HEAT UNTIL THE SAUCE IS REDUCED BY ABOUT A THIRD.
    3. SEASON WITH SALT AND PEPPER, STIR IN CURRY POWDER AND CONTINUE COOKING UNTIL IT REDUCES A BIT MORE. ADD TOMATO AND MIX WELL, FOLD IN BUTTER.
    4. PREHEAT OVEN TO 350°.
    5. IN A SMALL BOWL, TOSS SCALLOPS WITH OLIVE OIL UNTIL WELL COATED.
    6. IN A MEDIUM SIZE BOWL, MIX BREAD CRUMBS WITH REMAINING INGREDIENTS, MIXING WELL.
    7. COAT THE SCALLOPS WITH THE BREAD CRUMB MIXTURE AND TRANSFER TO A BAKING DISH. BAKE UNTIL COOKED THROUGH, ABOUT 8 TO 10 MINUTES.
    8. DIVIDE THE SAUCE BETWEEN 2 TO 4 PLATES AND DIVIDE THE SCALLOPS AND PLACE ON TOP OF SAUCE.


 

 

 


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