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DELICIOUS BAKED SCALLOPS /SCALLOP SAUCE




List of Ingredients



• 1/2 POUND CLEANED SEA SCALLOPS
  
• 2 TABELSPOON OLIVE OIL
  
• 1/2 CUP PLAIN BREAD CRUMBS
  
• 1/2 TEASPOON SALT
  
• 1/4 TEASPOON WHITE PEPPER
  
• 1 TABLESPOON FINELY CHOPPED FRESH PARSLEY
  
• 1 TABLESPOON FINELY CHOPPED FRESH BASIL
  
• 2 TABLESPOONS FRESHLY GRATED PARMESAN CHEESE
  
• **************SCALLOP SAUCE************
  
• 2 TABLESPOONS OLIVE OIL
  
• 1 TABLESPOON MINCED SHALLOTS
  
• 1 TABLESPOON MINCED GARLIC
  
• 1/2 CUP WHITE WINE
  
• SALT AND WHITE PEPPER TO TASTE
  
• 1 TEASPOON CURRY POWDER
  
• 1 MEDIUM DICED TOMATO
  
• 1 TABLESPOON UNSALTED BUTTER
  






Instructions



1. ****************SCALLOP SAUCE******************
   
2. HEAT OLIVE OIL IN A MEDIUM SIZED SKILLET OVER MEDIUM HEAT, SAUTE SHALLOTS AND GARLIC UNTIL TRANSLUCENT. ADD WINE AND CONTINUE COOKING OVER MEDIUM HEAT UNTIL THE SAUCE IS REDUCED BY ABOUT A THIRD.
   
3. SEASON WITH SALT AND PEPPER, STIR IN CURRY POWDER AND CONTINUE COOKING UNTIL IT REDUCES A BIT MORE. ADD TOMATO AND MIX WELL, FOLD IN BUTTER.
   
4. PREHEAT OVEN TO 350°.
   
5. IN A SMALL BOWL, TOSS SCALLOPS WITH OLIVE OIL UNTIL WELL COATED.
   
6. IN A MEDIUM SIZE BOWL, MIX BREAD CRUMBS WITH REMAINING INGREDIENTS, MIXING WELL.
   
7. COAT THE SCALLOPS WITH THE BREAD CRUMB MIXTURE AND TRANSFER TO A BAKING DISH. BAKE UNTIL COOKED THROUGH, ABOUT 8 TO 10 MINUTES.
   
8. DIVIDE THE SAUCE BETWEEN 2 TO 4 PLATES AND DIVIDE THE SCALLOPS AND PLACE ON TOP OF SAUCE.