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ENGLISH CRABBIES

THIS IS A WONDERFUL APPETIZER. YOU CAN MAKE IT WELL IN ADVANCE AND KEPT FROZEN.





List of Ingredients



• 1 PACKAGE ENGLISH MUFFINS SPLIT IN HALF
  
• 1 SMALL JAR OF OLD ENGLISH CHEESE SPREAD OR CHEEZ WHIZ
  
• 1 CAN CRAB MEAT DRAINED AND SORTED THROUGH
  
• 1/2 CUP BUTTER
  
• 2 TEASPOONS MAYONNAISE
  
• GARLIC SALT
  
• PEPPER TO TASTE
  






Instructions



1. MIX ALL OF THE INGREDIENTS ABOVE IN A BOWL, EXCEPT FOR THE MUFFIN HALVES. SPREAD ON ENGLISH MUFFIN HALVES AND PLACE ON COOKIE TRAY AND FREEZE. WHEN FIRM, REMOVE AND PLACE IN A ZIP LOCK BAG AND KEEP IN THE FREEZER FOR WHENEVER YOU WANT TO HAVE SOME.
   
2. WHEN READY TO SERVE, CUT EACH MUFFIN HALF INTO 4 PIECES AND BAKE IN A PREHEATED 400° OVEN FOR 10 MINUTES.