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FRIED DILL PICKLES




List of Ingredients



• 1 CUP FLOUR
  
• 1/4 TEASPOON SALT
  
• 1/8 TEASPOON BLACK PEPPER
  
• 1/2 CUP MILK
  
• 1 EGG
  
• 1 12 CUPS SLICED THIN DILL PICKLES
  
• OIL FOR FRYING
  






Instructions



1. COMBINE FLOUR, SALT AND PEPPER IN A BOWL.
   
2. LIGHTLY BEAT EGG IN A BOWL. ADD MILK AND MIX WELL.
   
3. HEAT ABOUT 2" OF OIL TO 325°.
   
4. DIP PICKLE SLICES IN FLOUR MIXTURE, THEN IN THE EGG MIXTURE, THEN AGAIN IN THE FLOUR.
   
5. CAREFULLY DROP PICKLES INTO THE OIL A FEW AT A TIME. FRY UNTIL GOLDEN BROWN, ABOUT 8 MINUTES, TURNING ONCE. REMOVE FROM POT AND DRAIN ON PAPER TOWELS. SERVE WARM
   
6. SERVES 4