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HIDDEN VALLEY TORTA




List of Ingredients



• 1 PACKET HIDDEN VALLEY ORIGINAL RANCH DRESSING MIX
  
• 2 ( 8 OUNCE) CREAM CHEESE
  
• 6 OUNCE JAR MARINATED ARTICHOKE HEARTS, DRAINED AND CHOPPEDD
  
• 1/3 CUP ROASTED RED PEPPERS, DRAINED AND CHOPPED
  
• 3 TABLESPOONS FRESH MINCED PARSLEY
  






Instructions



1. CREAM THE CHEESE AND DRESSING MIX TOGETHER.
   
2. IN A SEPERATE BOWL, STIR TOGETHER ARTICHOKES, PEPPERS AND PARSLEY.
   
3. IN A 3 CUP BOWL LINED WITH PLASTIC WRAP, ALTLERNATE LAYERS OF CHEESE AND VEGETABLE MIXTURE, BEGINNING AND ENDING WITH CHEESE LAYER.
   
4. CHILL 4 HOURS OR OVERNIGHT.
   
5. INVERT ON PLATE, REMOVE PLALSTIC WRAP. SERVE WITH CRACKERS.
   
6. 10 TO 12 SERVINGS
   SOURCE: HIDDEN VALLEY FAMILY FAVORITES