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ONION CHEESE PUFFS




List of Ingredients



• 1/2 SMALL SWEET VADALIA ONION
  
• 1/2 CUP MAYONNAISE
  
• 3 TO 4 TABLESPOONS GRATED PARMIGIANO REGGIANO CHEESE
  
• 2 TABLESPOONS FINELY CHOPPED FRESH PARSLEY
  
• SALT AND WHITE PEPPER TO TASTE
  
• 8 SLICES WHITE BREAD, CRUST REMOVED
  






Instructions



1. IN A BOWL, COMBINE MAYONNAISE WITH CHOPPED ONION, CHEESE, PARSLEY, SALT AND PEPPER. MIX WELL TO INCORPORATE ALL INGREDIENTS.
   
2. WITH BREAD SLICES, YOU CAN CUT OUT ROUNDS OR CUT INTO 4 PIECES. PLACE ON A COOKIE SHEET AND BAKE IN A PREHEATED 350° OVEN UNTIL GOLDEN BROWN, APPROXIMATELY 10 TO 15 MINUTES. REMOVE FROM OVEN AND LET COOL SLIGHTLY.
   
3. SPREAD 1 TEASPOON OF MIXTURE ONTO EACH PIECE OF TOASTED BREAD AND SPRINKLE WITH SOME CHEESE. PLACE IN OVEN AND BROIL FOR 1 TO 2 MINUTES.
   






Final Comments


1/2" THICK SLICES OF FRENCH BREAD CAN BE SUBSTITUTED FOR WHITE BREAD.

ENJOY!