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PARMESAN CHEESE BITES




List of Ingredients



• 1 CUP FLOUR
  
• 2/3 CUPS GRATED PARMESAN CHEESE
  
• 1/4 TEASPOON GROUND RED PEPPER
  
• 1/2 CUP BUTTER OR MARGARINE, CUT UP
  
• 2 TABLESPOONS MILK
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. COMBINE FLOUR, CHEESE, RED PEPPER AND BUTTER IN A FOOD PROCESSOR AND BLEND WELL.
   
3. REMOVE FROM BOWL AND SHAPE DOUGH INTO 2 ( 4") LOGS. WRAP IN PLASTIC WRAP AND PLACE IN AN AIRTIGHT CONTAINER AND CHILL FOR 8 HOURS.
   
4. CUT DOUGH INTO 1/4" THICK SLICES AND PLACE ON A LIGHTLY GREASED BAKING SHEET. BRUSH WITH MILK AND BAKE FOR 12 TO 15 MINUTES UNTIL LIGHTLY BROWNED.
   
5. UNBAKED DOUGH, WRAPPED CAN BE FROZEN UP TO 3 WEEKS. THAW DOUGH IN REFRIGERATOR OVERNIGHT.
   
6. BAKED CHEESE BITES CAN BE FROZEN UP TO 3 WEEKS. THAW AT ROOM TEMPERATURE FOR 2 HOURS BEFORE SERVING.