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PORK KABOBS WITH CUCUMBER YOGURT SAUCE

THESE ARE JUST FANTASTIC ESPECIALLY WITH THE SAUCE. IT IS QUICK AND VERY EASY TO PUT TOGETHER. MAKE SURE THAT YOU USE PORK THAT HAS SOME FAT IN IT. BONELESS COUNTRY STYLE RIBS WORK VERY WELL IN THIS, BUT ANY WELL MARBLED CUT OF PORK WILL WORK FINE. IF THE PORK IS TOO LEAN IT WILL DRY OUT ON THE GRILL.





List of Ingredients



• 1/2 CUP OLIVE OIL
  
• 1/4 CUP CHOPPED ONION
  
• 3 TABLESPOONS FRESH LEMON JUICE
  
• 1 TABLESPOON MINCED FRESH PARSLEY
  
• 1 GARLIC CLOVE MINCED
  
• 1/2 TEASPOON SALT
  
• 1/2 TEASPOON DRIED MARJORAM
  
• 1/8 TEASPOON PEPPER
  
• 2 POUNDS BONELESS PORK, CUT INTO 1" CUBES
  
• ********************************************************************
  
• *************CUCUMBER YOGURT SAUCE************
  
• 8 OUNCE CARTON PLAIN YOGURT
  
• 1/2 CUP CHOPPED CUCUMBER
  
• 1 TABLESPOON CHOPPED ONION
  
• 1 TABLESPOON MINCED FRESH PARSLEY
  
• 1 TEASPOON LEMON JICE
  
• 1/8 TEASPOON GARLIC SALT
  
• PITA BREAD OPTIONAL
  






Instructions



1. IN A RESEALABLE PLASTIC BAG OR A SHALLOW NON REACTIVE CONTAINER, COMBINE OIL, ONION, LEMON JUICE, PARSLEY, GARLIC, SALT, MARJORAM AND PEPPER. ADD PORK CUBES AND TOSS TO COAT. SEAL OR COVER AND REFRIGERATE OVERNIGHT.
   
2. COMBINE SAUCE INGREDIENTS, COVER AND REFRIGERATE FOR SEVERAL HOURS.
   
3. DRAIN PORK AND DISCARD MARINADE. WHEN READY TO COOK ON GRILL. THREAD PORK ON SKEWERS, LEAVING A SPACE BETWEEN EACH.
   
4. GRILL UNCOVERED OVER MEDIUM COALS FOR 8 TO 10 MINUTES OR UNTIL MEAT IS DONE, TURNING FREQUENTLY.
   
5. SERVE WITH DIPPING SAUCE IF USING AS AN APPETIZER OR IN PITA BREAD WITH SAUCE DRIZZLED OVER.
   






Final Comments


A GEORGE FOREMAN GRILL WORKS WELL WITH THIS RECIPE.