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STUFFED MUSHROOMS




List of Ingredients



• 1 LB FRESH MUSHROOMS, STEMS REMOVED
  
• 12 OUNCE PACKAGE CHICKEN FLAVOR STUFFING MIX
  
• 10 3/4 OUNCE CAN CONDENSED CREAM OF MUSHROOM SOUP
  
• 10 3/4 OUNCES MILK
  






Instructions



1. PREHEAT OVEN TO 350°. GREASE A 9 X 13" BAKING DISH.
   
2. PREPARE STUFFING ACCORDING TO PACKAGE DIRECTIONS.
   
3. FILL MUSHROOMS WITH STUFFING AND LAYER IN BAKING DISH.
   
4. DILUTE THE SOUP WITH MILK, MIXING UNTIL SMOOTH AND WELL BLENDED. POUR OVER THE MUSHROOMS, COVER AND BAKE FOR 25 MINUTES.
   
5. SERVE HOT