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STUFFED TOMATO APPETIZERS




List of Ingredients



• 36 WHOLE CHERRY TOMATOES
  
• 8 OUNCE SOFTENED CREAM CHEESE
  
• 1 TABLESPOON DRY ITALIAN SALAD DRESSING MIX
  
• 2 TABLESPOONS MILK
  
• 3 TABLESPOONS FRESH CHOPPED PARSLEY
  






Instructions



1. PLACE TOMATOES STEM SIDE DOWN ON CUTTING BOARD. MAKE AN "X" CUT TO WITHIN 1/4" OF THE BOTTOMS OF EACH TOMATOES.
   
2. CAREFULLY SPREAD TO OPEN. SET ASIDE.
   
3. IN A SMALL BOWL, COMBINE CREAM CHEESE, DRESSING AND MILK, BLENDING WELL. FILL EACH TOMATO WITH A HEAPING 1/2 TEASPOON OF MIX ( I USE A PASTRY BAG FITTED WITH A LARGE STAR TIP). SPRINKLE TOPS WITH CHOPPED PARSLEY.
   
4. REFRIGERATE UP TO 6 HOURS BEFORE SERVING.