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TANGY BAKED WINGS




List of Ingredients



• 1 ENVELOPE OF CAMPBELL'S DRY ONION WITH CHICKEN BROTH MIX
  
• 1/3 CUP HONEY
  
• 2 TABLESPOONS SPICY BROWN MUSTARD
  
• 18 CHICKEN WINGS ( ABOUT 3 POUNDS)
  






Instructions



1. IN A LARGE BOWL, COMBINE SOUP MIX, HONEY AND MUSTARD, SET ASIDE.
   
2. CUT TIPS OFF WINGS, AND DISCARD. CUT WINGS IN HALF AT JOINTS TO MAKE 36 PIECES. ADD TO SOUP MIXTURE AND TOSS TO COAT WELL.
   
3. IN A LARGE SHALLOW BAKING PAN, ARRANGE WINGS AND BAKE IN A PREHEATED 400° OVEN FOR APPROXIMATELY 25 MINUTES. TURN WINGS AND BAKE AN ADDITIONAL 20 MINUTES OR UNTIL WINGS ARE NO LONGER PINK.
   






Final Comments


ENJOY!