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VEGETABLE TORTILLA BITES




List of Ingredients



• 1 PACKAGE CAMPBELL'S DRY ONION SOUP
  
• 8 OUONCE PACKAGE OF SOFTENED CREAM CHEESE
  
• 1 SMALL CARROT, SHREDDED, 1/4 CUP
  
• 2 GREEN ONIONS, CHOPPED, 1/4 CUP
  
• 1 TEASPOON LOUISIANA STYLE HOT SAUCE
  
• 6 FLOUR TORTILLAS , 8" EACH
  






Instructions



1. IN A BOWL, COMBINE SOUP MIX AND CREAM CHEESE UNTIL SMOOTH. ADD CARROTS, ONIONS AND HOT SAUCE. MIXING WELL TO COMBINE ALL INGREDIENTS. SPREAD EACH TORTILLA WITH ABOUT 1/4 CUP OF CHEESE MIXTURE, SPREADING EVENLY TO EDGES.
   
2. TIGHTLY ROLL UP JELLY ROLL FASHION, PLACE SEAM SIDE DOWN IN LARGE SHALLOW DISH. COVER AND REFRIGERATE AT LEAST 2 HOURS BEFORE SERVING
   
3. TRIM ENDS OF TORTILLA ROLL UPS. CUT EACH ROLL UP INTO 1" SLICES.
   






Final Comments


ENJOY!