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ALMOND BISCOTTI #2




List of Ingredients



• 1 STICK BUTTER
  
• 1 CUP SUGAR
  
• 1 LARGE EGG
  
• 2 1/2 TO 3 CUPS UNBLEACHED FLOUR
  
• 1 TEASPOON OF BAKING POWDER
  
• 1/2 TEASPOON SALT
  
• 1 TEASPOON VANILLA
  
• 1/4 CUP ALMOND LIQUEUR
  
• 1/4 CUP WATER
  
• 1 1/2 CUPS OF SLIVERED ALMONDS
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. SIFT DRY INGREDIENTS TOGETHER IN A BOWL 3 TIMES. SET ASIDE.
   
3. IN A LARGE BOWL, CREAM THE BUTTER WITH ELECTRIC MIXER. ADD THE SUGAR GRADUALLY UNTIL WELL BLENDED. ADD THE VANILLA AND LIQUEUR AND MIX WELL.
   
4. GRADUALLY ADD THE SIFTED INGREDIENTS AND WATER. FOLD IN ALMONDS.
   
5. SPREAD THE DOUGH ON A COOKIE SHEET TO FORM A 9 1/2 X 5" LOAF. BAKE 30 MINUTES OR UNTIL THE DOUGH IS FIRM.
   
6. REMOVE FROM OVEN AND LET COOL 5 MINUTES. CUT INTO 1" DIAGONAL SLICES.
   
7. LOWER TEMPERATURE TO 300°.
   
8. PLACE IN OVEN AND BAKE FOR 5 MINUTES ON EACH SIDE. REMOVE TO WIRE RACK AND COOL COMPLETELY. STORE IN AN AIRTIGHT CONTAINER.