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HAZELNUT BISCOTTI




List of Ingredients



• 1 CUP ROASTED HAZELNUTS, COARSELY CHOPPED
  
• 4 OUNCES SWEET BUTTER, SOFTENED
  
• 3/4 CUPS SUGAR
  
• 2 EGGS
  
• 1 TEASPOON VANILLA
  
• 1 1/2 TABLESPOONS HAZELNUT LIQUEUR OR AMARETTO
  
• 2 CUPS FLOUR
  
• 2 TEASPOONS DOUBLE ACTING BAKING POWDER
  
• 1/4 TEASPOON SALT
  






Instructions



1. PREHEAT OVEN TO 325°.
   
2. CREAM TOGETHER THE BUTTER AND SUGAR. ADD EGGS, VANILLA AND LIQUEUR. BEATING WELL. ADD HAZELNUTS.
   
3. IN A BOWL, COMBINE FLOUR, SALT AND BAKING POWDER.
   
4. ADD THE FLOUR TO THE EGG MIXTURE AND STIR UNTIL JUST BLENDED.
   
5. ON A FLOURED SURFACE, ROLL THE DOUGH INTO A LOG, 1 3/4" IN DIAMETER BY 12" IN LENGTH. PLACE THE DOUGH ON A COOKIE SHEET AND BAKE FOR ABOUT 25 MINUTES.
   
6. REMOVE FROM OVEN AND ALLOW TO COOL 5 MINUTES. SLICE THE LOG INTO 1/2" DIAGONAL SLICES AND PLACE ON COOKIE SHEET.
   
7. BAKE FOR 10 MINUTES. ALL TO COOL OVERNIGHT.