Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

TRIPLE CHOCOLATE BISCOTTI

I HAVE MADE THIS VERSION OF BISCOTTI OVER AND OVER. IT IS A CHOCOHOLICS DELIGHT. THE ADDITION OF FINELY GROUND ESPRESSO COFFEE BEANS REALLY GIVES THIS WONDERFUL COOKIE A SPECIAL TASTE.





List of Ingredients



• 5 CUPS OF FLOUR
  
• 1 1/2 CUPS OF HERSHEYS COCOA POWDER
  
• 2 TABLESPOONS BAKING POWDER
  
• 1 CUP BUTTER
  
• 2 CUPS SUGAR
  
• 6 EGGS
  
• 1 TABLESPOON VANILLA EXTRACT
  
• 2 TABLESPOONS OF FINELY GROUND ESPRESSO COFFEE BEANS
  
• 2 CUPS OF MINI CHOCOLATE CHIPS
  
• MELTED CHOCOLATE FOR DIPPING ( 1 1/2 CUPS)
  
• BEATEN EGG YOLK
  






Instructions



1. IN A MIXING BOWL CREAM BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. BEAT IN EGGS ONE AT A TIME UNTIL SMOOTH. ADD VANILLA EXTRACT.
   
2. SIFT DRY INGREDIENTS TOGETHER AND ADD TO THE EGG MIXTURE. STIR IN THE MINI CHOCOLATE CHIPS.
   
3. SHAPE DOUGH INTO 6 INCH LONG LOGS AND BRUSH EACH WITH BEATEN EGG YOLK.
   
4. BAKE IN A 400° OVEN FOR APPROXIMATELY 25 MINUTES. REMOVE LOAVES AND LET COOL COMPLETELY. LOWER OVEN TEMPERATURE TO 350°
   
5. CUT LOAVES DIAGONALLY INTO 1" PIECES. PLACE PIECES BACK ON BAKING SHEET CUT SIDE DOWN. HANDLE CAREFULLY
   
6. BAKE FOR AN ADDITIONAL 15 MINUTES. TURN PIECES OVER AND COOK AN ADDITIONAL 10 MINUTES OR UNTIL FIRM. REMOVE BISCOTTI FROM BAKING SHEET ONTO A RACK AND COOL.
   
7. DIP TOPS OF BISCOTTI IN MELTED CHOCOLATE
   






Final Comments


ENJOY!