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IMPOSSIBLY EASY COCONUT PIE




List of Ingredients



• 1/2 CUP ORIGINAL BISQUICK
  
• 2 CUPS MILK
  
• 1 CUP FLAKED OR SHREDDED COCONUT
  
• 3/4 CUP SUGAR
  
• 1/4 CUP BUTTER, SOFTENED
  
• 1 1/2 TEASPOONS VANILLA
  
• 4 EGGS
  






Instructions



1. PREHEAT OVEN TO 350°. GREASE A 9" PIE PLATE
   
2. BEAT TOGETHER THE BISQUICK, MILK, COCONUT, SUGAR, BUTTER, VANILLA AND EGGS UNTIL SMOOTH.
   
3. POUR INTO PIE PLATE AND BAKE FOR 50 TO 55 MINUTES OR UNTIL GOLDEN BROWN AND KNIFE INSERTED IN CENTER COMES OUT CLEAN. COVER AND REFRIGERATE ANY REMAINING PIE.
   
4. 8 SERVINGS
   SOURCE: BISQUICK
   
5. 1 SERVING EQUALS:
   270 CALORIES
   125 CALORIES FROM FAT
   14 GMS FAT
   6 GMS SATURATED
   110 MG CHOLESTEROL
   270 MG SODIUM
   31 CARBOHYDRATE
   1 GRAM DIETARY FIBER
   6 GMS PROTEIN