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BREAKAWAY VEGETABLE BREAD




List of Ingredients



• 3 ( 10 OUNCE CANS) REFRIGERATED BUTTERMILK BISCUITS
  
• 1/2 CUP MELTED BUTTER
  
• 1/2 LB BACON, COOKED AND CRUMBLED AND DRAINED
  
• 1/2 CUP GRATED PARMESAN CHEESE
  
• 1 SMALL ONION, FINELY CHOPPED
  
• 1 SMALL GREEN PEPPER, FINELY CHOPPED
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. CUT BISCUITS INTO QUARTERS, DIP EACH PIECE IN MELTED BUTTER AND LAYER ONE THIRD OF THE PIECES IN A LIGHTLY GREASED 10" BUNDT PAN.
   
3. SPRINKLE WITH HALF OF THE BACON, HALF OF THE CHEESE, HALF OF THE ONION AND HALF OF THE PEPPER.
   
4. REPEAT LAYERS UNTIL ALL INGREDIENTS ARE USED, ENDING WITH A LAYER OF BISCUITS ON TOP.
   
5. BAKE FOR 40 TO 45 MINUTES OR UNTIL DONE.