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BUTTERY BREADSTICKS




List of Ingredients



• 24 RHODES ROLLS, THAWED BUT STILL COLD
  
• 1/2 CUP MELTED BUTTER OR MARGARINE
  
• 1/2 CUP PARMESAN CHEESE
  
• GARLIC SALT
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. POUR MELTED BUTTER IN AN 11 X 17" BAKING PAN.
   
3. ROLL EACH PIECE OF DOUGH TO ABOUT A 6" LOG AND THEN ROLL IN BUTTER UNTIL COMPLETELY COATED WITH BUTTER.
   
4. PLACE CHEESE IN A SEPARATE BOWL AND ROLL BUTTERED BREADSTICKS IN CHEESE.
   
5. PLACE BREADSTICKS ON A BAKING SHEET IN 2 VERTICAL ROWS OF TWELVE. SPRINKLE WITH GARLIC SALT. COVER WITH PLASTIC WRAP THAT WAS LIGHTLY SPRAYED WITH A VEGETABLE SPRAY. ( THIS WILL KEEP THE DOUGH FROM STICKING TO THE PLASTIC WRAP)
   
6. LET RISE UNTIL DOUBLED IN SIZE. REMOVE WRAP AND BAKE FOR 20 MINUTES OR UNTIL GOLDEN BROWN.
   
7. 24 BREAD STICKS
   SOURCE: RHODES