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ITALIAN CHEESE TWISTS




List of Ingredients



• 1/4 CUP BUTTER SOFTENED
  
• 1/4 TEASPOON GARLIC POWDER
  
• 1/4 TEASPOON DRIED BASIL, OREGANO AND MARJORAM MIXED
  
• 3/4 CUP SHREDDED MOZZARELLA CHEESE
  
• 1 EGG
  
• 1 TABLESPOON WATER
  
• 2 TABLESPOONS SESAME SEEDS AND GRATED PARMESAN CHEESE
  
• 1 LOAF ( 1 LB) FROZEN BREAD DOUGH THAWED
  






Instructions



1. PREHEAT OVEN TO 375°. GREASE BAKING SHEET AND SET ASAIDE.
   
2. ON A LIGHTLY FLOURED SURFACE, ROLL DOUGH INTO A 12" SQUARE.
   
3. COMBINE BUTTER AND SEASONINGS, SPREAD OVER DOUGH. SPRINKLE WITH MOZZARAELLA CHEESE.
   
4. FOLD DOUGH INTO THRIDS. CUT CROSSWISE INTO 24 STRIPS, 1/2" WIDE.
   
5. TWIST EACH STRIP TWICE, PINCH ENDS TO SEAL. PLACE 2" APART ON A GREASED BAKING SHEET. COVER AND LET RISE IN A WARM PLACE UNTIL ALMOST DOUBLED IN SIZE, ABOUT 30 MINUTES.
   
6. IN A SMALL BOWL, BEAT EGG AND WATER, BRUSH OVER THE TWISTS. SPRINKLE WITH SESAME SEEDS AND PARMESAN CHEESE AND BAKE FOR 10 TO 12 MINUTES OR UNTIL LIGHTLY GOLDEN BROWN.
   
7. 2 DOZEN
   






Final Comments


DELICIOUS WITH ANY ITALIAN DISH OR AS AN APPETIZER SERVED WITH HEATED SAUCE.