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MAYONNAISE ROLLS




List of Ingredients



• 1 CUP SELF RISING FLOUR
  
• 1/2 CUP MILK
  
• 2 ROUNDED TABLESPOONS MAYONNAISE
  
• 1/2 TEASPOON SALT
  






Instructions



1. SIFT FLOUR AND SALT. ADD MAYONNAISE AND MIX. MIX TOGETHER WELL.
   
2. DROP BY ROUNDED SPOONFULLS INTO MUFFIN TINS AND BAKE IN A PREHEATED 350° OVEN UNTIL LIGHTLY BROWNED, ABOUT 15 MINUTES.
   






Final Comments


THESE ARE DELICIOUS AND VERY EASY TO MAKE.