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PIZZA DOUGH




List of Ingredients



• 3/4 CUPS WARM WATER, ( 105 TO 115°)
  
• 1 TEASPOON HONEY
  
• 1 PACKAGE DRY YEAST
  
• 2 CUPS BREAD FLOUR
  
• 1 1/2 TABLESPOONS OLIVE OIL
  
• 3/4 TEASPOONS SALT
  






Instructions



1. PLACE WARM WATER AND HONEY IN FOOD PROCESSOR. SPRINKLE YEAST OVER IT, LET STAND UNTIL MIXTURE IS BUBBLY, ABOUT 5 MINUTES. ADD FLOUR, OIL AND SALT.
   
2. PROCESS UNTIL DOUGH FORMS. TURN DOUGH OUT ONTO LIGHTLY FLOURED SURFACE. KNEAD UNTIL SMOOTH, ABOUT 5 MINUTES. ( YOU CAN DO THIS PART IN THE FOOD PROCESSOR TO SAVE TIME KNEADING).
   
3. TRANSFER DOUGH TO A LARGE OILED BOWL, TURN TO COAT. COVER WITH PLASTIC WRAP, THEN WITH A TOWEL. LET DOUGH RISE IN A WARM DRAFT FREE AREA UNTIL DOUBLED IN SIZE, APPROXIMATELY 1 1/2 HOURS. ( YOU CAN ALSO USE A 2 GALLON ZIP LOCK BAG WHICH IS OILED. THIS WORKS GREAT)
   
4. PUNCH DOWN DOUGH. DIVIDE INTO 2 EQUAL BALLS. ROLL OUT DOUGH TO DESIRED THICKNESS, PLACE ON A PIZZA PAN.
   
5. YOU CAN FREEZE DOUGH IN FREEZER WRAPPED TIGHTLY.
   






Final Comments


GREAT FOR BREAD STICKS, ROLLS.

ENJOY!