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QUICK COOKING SWEET DOUGH

THIS RECIPE COMES FROM THE TOH MAGAZINE WHICH I SUBSCRIBE TO. I HAVE MADE MANY SWEET DOUGHS, BUT THIS ONE IS BY FAR THE QUICKEST TO MAKE AND VERY TASTY.





List of Ingredients



• 3 CUPS FLOUR DIVIDED
  
• 1/4 CUP SUGAR
  
• 1 PACKAGE QUICK OR RAPID RISE YEAST
  
• 1/2 TEASPOON SALT
  
• 1/2 CUP MILK
  
• 1/2 CUP BUTTER SOFTENED
  
• 1/4 CUP WATER
  
• 1 LARGE EGG
  






Instructions



1. IN A MIXING BOWL, COMBINE 2 CUPS FLOUR, SUGAR, YEAST AND SALT.
   
2. IN A SAUCE PAN, HEAT MILK, BUTTER AND WATER TO 120° TO 130°. ADD TO DRY INGREDIENTS AND BEAT JUST UNTIL MOISTENED. ADD EGG AND REMAINING FLOUR AND BEAT UNTIL SMOOTH.
   
3. SHAPE INTO A BALL ( DO NOT KNEAD ) COVER AND LET RISE 10 MINUTES.
   






Final Comments


THIS SWEET DOUGH CAN BE USED TO MAKE BRAIDED COFFEE CAKE, COFFEE CAKE RINGS, CINNAMON BUNS, ETC. IF TIME IS SHORT, USE A FOOD PROCESSOR TO MIX UP ALL THE INGREDIENTS.

ENJOY!