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ZIPPY FRENCH BREAD

THIS RECIPE COMES FROM A SUBSCRIPTION THAT I HAVE TO TOH"S QUICK COOKING, JULY/AUGUST, 2000 ISSUE.





List of Ingredients



• 6 OUNCES CREAM CHEESE, SOFTENED
  
• 1/4 CUP SOFTENED BUTTER
  
• 2 TABLESPOONS MINCED FRESH CHIVES
  
• 2 TO 4 TEASPOONS PREPARED HORSERADISH
  
• 1 LOAF ( 1 LB ) FRENCH BREAD
  






Instructions



1. IN A SMALL MIXING BOWL, BEAT THE CREAM CHEESE, BUTTER, CHIVES AND HORSERADISH UNTIL WELL COMBINED. CUT THE BREAD INTO 1" THICK SLICES TO WITHIN 1/2" OF THE BOTTOM.
   
2. SPREAD CREAM CHEESE MIXTURE BETWEEN SLICES. WRAP THE LOAF IN A LARGE PIECE OF HEAVY DUTY FOIL. BAKE IN A PREHEATED 400° OVEN FOR 14 TO 17 MINUTES OR UNTIL HEATED THROUGH.