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CHERRY OR APPLE TURNOVER PIES




List of Ingredients



• 2 CUPS SIFTED FLOUR, SIFT BEFORE MEASURING
  
• 1 TEASPOON SALT
  
• 2 TABLESPOON SUGAR
  
• 3/4 CUPS CRISCO
  
• 4 TABLESPOONS WATER
  
• CHERRY OR APPLE PIE FILLING
  
• 1/2 CUP CONFECTIONERS' SUGAR
  
• 1 TABLESPOONS MILK
  
• FEW DROPS VANILLA
  






Instructions



1. PREHEAT OVEN TO 425°.
   
2. COMBINE FLOUR, SALT AND SUGAR. CUT IN CRISCO TILL CRUMBS FORM. SPRINKLE WITH WATER 1 TABLESPOON AT A TIME, MIXING LIGHTLY WITH A FORK.
   
3. PLACE MIXTURE ON A FLOURED SURFACE AND ROLL OUT INTO A 10" SQUARE, CUT 4 ( 5" ) SQUARES.
   
4. PLACE 3 TABLESPOONS OF PIE FOLLING IN CENTER, FOLD DOUGH INTO A TRIANGLE, PINCHING EDGES TOGETHER WELL.
   
5. PLACE ON SHEET PAN AND BAKE FOR 12 TO 15 MINUTES OR TILL LIGHTLY BROWNED. DRIZZLE WITH A GLAZE. CONFECTIONERS' SUGAR MIXED WITH MILK TO OF DRIZZLING CONSISTENCY.
   
6. 18 TURNOVERS