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CREAM CHEESE HERBED OMELET




List of Ingredients



• 3 OUNCE PACKAGE CREAM CHEESE
  
• 1 1/2 TEASPOONS SOUR CREAM
  
• 1/4 TEASPOON FRESH LEMON JUICE
  
• 1/4 TEASPOON DRIED PARSLEY
  
• 1/8 TEASPOON SALT OR TO TASTE
  
• 1/8 TEASPOON GARLIC POWDER
  
• 1/8 TEASPOON WHITE GROUND PEPPER
  
• 1/8 TEASPOON DRIED DILLWEED
  
• 8 LARGE EGGS
  
• 2 TABLESPOONS WATER
  
• 1/4 CUP BUTTER, DIVIDED
  
• CHOPPED GREEN ONIONS
  






Instructions



1. IN A LARGE BOWL, COMBINE CREAM CHEESE, SOUR CREAM, LEMON JUICE, PARSLEY, SALT, GARLIC POWDER, WHITE PEPPER AND DILLWEED, STIR WELL WITH A WIRE WHISK, SET ASIDE.
   
2. COMBINE EGGS, WATER, SALT AND PEPPER, STIRRING WITH A WIRE WHISK UNTIL WELL BLENDED.
   
3. HEAT AN 8 OR (" OMELET PAN OVEN MEDIUM HEAT UNTIL HOT ENOUGH TO SIZZLE A DROP OF WATER.
   
4. ADD 1 TABLESPOON BUTTER AND SWIRL AROUND PAN TO COAT.
   
5. POUR ONE FOURTH OF THE EGG MIXTURE INTO SKILLET. WHEN MIXTURE STARTS TO COOK, GENTLY LIFT EDGES OF OMELET WITH A RUBBER SPATULA AND TILT THE PAN ALLOWING THE LIQUID TO FLOW UNDER THE OMELET.
   
6. SPOON ONE FOURTH OF THE CREAM CHEESE MIXTURE IN THE CENTER AND FOLD THE OMELET OVER THE FILLING.
   
7. REMOVE OMELET FROM PAN AND PLACE ON A SERVING DISH AND PLACE IN A WARM OVEN TO KEEP WARM.
   
8. REPEAT WITH THE REMAINING BUTTER, EGG MIXTURE AND CREAM CHEESE.
   
9. WHEN READY TO SERVE, GARNISH WITH GREEN ONIONS.
   
10. SERVES 4
    
11. YOU CAN CUT THIS RECIPE IN HALF BY USING 1/2 OF THE CREAM CHEESE, 3/4 TEASPOONS SOUR CREAM, 1/8 TEASPOON LEMON JUICE, PINCH OF PARSLEY, PINCH EACH OF SALT, GARLIC POWDER, WHITE PEPPER AND DILLWEED. USE 4 EGGS, 1 TABLESPOON WATER AND 2 TABLESPOONS BUTTER, FOR 2 SERVINGS.